London Fried Chicken: Where to Find the Crispiest Bites

If you’re scrolling through the city craving that golden, crunchy bite, you’re not alone. London’s fried chicken scene has gone from fast‑food basics to full‑on foodie experiences. Below you’ll find the places that consistently deliver that perfect crunch, plus a few hidden spots that locals swear by.

Top Picks for Classic Fried Chicken

1. Chicken Depot – Shoreditch: This joint keeps it simple – a classic battered piece served with a side of tangy coleslaw. The secret? A double‑dip in seasoned flour that guarantees a crunchy exterior while the inside stays juicy.

2. Mom’s Chicken – Camden: Known for its Southern‑style seasoning, Mom’s Chicken adds a pinch of smoked paprika and a dash of honey for a sweet‑savory twist. Pair the thigh with their homemade biscuits for a true comfort meal.

3. Southern Fried – Soho: If you like heat, Southern Fried’s “Spicy Nashville” version packs a punch without overwhelming the flavor. The heat comes from a pepper blend that cooks into the crust, so you get both spice and crunch in each bite.

All three spots have quick service and are easy to find on the Tube. If you’re planning a night out, you can grab a bucket of wings before heading to a club – no need to wait for a table.

Hidden Gems and Late‑Night Spots

4. The Bird & Bun – Notting Hill: Tucked behind a bakery, this place offers a secret menu item called the “Double‑Crunch Chicken Burger.” Two layers of battered chicken, lettuce, and a drizzle of garlic mayo hide between a soft brioche bun. It’s perfect for a late‑night snack after a river walk.

5. Pop Chicken – Brixton: Pop Chicken runs a midnight pop‑up on weekends. The menu changes daily, but expect a “Korean Fried Chicken” with a sticky gochujang glaze. The glaze sets quickly, keeping the skin crisp even after the night goes on.

When you’re hunting for the best fried chicken, keep these quick tips in mind:

  • Ask for “extra crispy” – most places will double‑fry on request.
  • Pair with a cold craft beer or a local cider; the acidity cuts through the grease nicely.
  • Don’t skip the sides. A good coleslaw or pickled onions can balance the richness.

London’s fried chicken isn’t just fast food; it’s a street‑level culinary adventure. Whether you’re after a quick bite after work or a late‑night feast before a club, the city has a spot ready to satisfy that crunchy craving.

Next time you’re scrolling through Instagram for food ideas, think about these spots first. Grab a friend, order a bucket, and enjoy the best fried chicken London has to offer.

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