London Chinatown Cuisine: What to Eat and Where

If you’ve ever walked down Gerrard Street, you know the scent of sizzling wok and fresh ginger hits you right away. Chinatown isn’t just a tourist spot; it’s a food playground where you can grab a quick bite or settle in for a long feast. Below you’ll find the dishes you shouldn’t miss, the best places to find them, and a few local tricks to keep your wallet happy.

Must‑Try Dishes in Chinatown

First up, dim sum. These bite‑size parcels of pork, shrimp, or vegetables are perfect for sharing. Look for a place that serves them fresh from the bamboo steamer – that’s a sign they’re making them on‑site rather than reheating. Next, go for char‑siew rice. The sweet‑savory barbecued pork sits on fluffy rice and usually comes with a side of pickled veggies. It’s simple, filling, and cheap.

Don’t skip the hot pot experience. Pick a restaurant with a good broth selection – spicy Sichuan or milder mushroom – and load up on thinly sliced meat, tofu, and fresh greens. Cooking everything at your table makes the meal interactive and lets you control the spice level. Finally, if you love noodles, order a bowl of beef chow fun or dan dan noodles. Both are quick, tasty, and give you a real taste of regional Chinese cooking.

Where to Find the Best Eats

For classic dim sum, head to Yauatcha on East Dean Street. It’s a bit pricier than the street stalls, but the quality is unmatched. If you’re hunting for budget‑friendly dim sum, pop into Dim Sum House on Lisle Street – the steamers are always full and the prices are low.

Craving char‑siew? Four Seasons on Gerrard Street serves a generous portion with a side of pickled cucumber. The pork skin is crispy, and the sauce has the right amount of caramel bite. For hot pot lovers, Haidilao on South Molton Street offers free snacks while you wait and a stellar service that includes a noodle-spinner if you need fresh noodles.

If you want a hidden gem, slip into Jade Garden on New Oxford Street. The restaurant is tucked behind a small storefront, and the staff rarely speak English – a good sign they’re catering to locals. Their beef chow fun is smoky and just the right level of chewy.

Tips to score the best deal: go early on weekday evenings, when lunch crowds have cleared out and tables are easier to snag. Many places also run a ‘happy hour’ on drinks and appetizers – a cheap way to add a little extra flavor to your meal.

Finally, remember to bring cash. Some smaller stalls only accept notes, and you’ll avoid the extra card fees. And don’t be shy about asking for extra sauce or a side of chili – Chinatown cooks love sharing their flavors.

Whether you’re a first‑timer or a regular, London’s Chinatown offers a spectrum of tastes that can satisfy any craving. Use this guide to plan your next food adventure, and you’ll walk away with a belly full of great memories – and maybe a few new favorite spots.