Chinese Cuisine in London – Best Spots & Guides

London is a playground for Chinese food lovers. Whether you crave crispy pork buns, steaming dim sum, or tongue‑tingling Sichuan pepper, the city has a spot that fits. This tag page pulls together all the guides that show where to eat, what to order, and why each place is worth a visit. Grab a seat, read on, and plan your next Chinese feast.

Where to Find the Best Chinese Food in London

Most hidden gems sit in West London neighborhoods like Hammersmith, Ealing, and Fulham. Hammersmith’s tiny lanes hide a Sichuan kitchen that serves mapo tofu with a serious kick. In Ealing, an unmarked door leads to a dim sum joint where the shrimp har gow melt in your mouth. If you prefer a bustling scene, Chinatown on Gerrard Street offers classic Cantonese dishes and late‑night noodle bowls. For a modern twist, head to Shoreditch where chefs blend Chinese flavors with British ingredients, creating dishes like miso‑glazed pork belly.

What to Order for a True Taste

Start with dim sum if you’re unsure – a plate of siu mai, cheung fun, and pork buns gives you a quick snapshot of skill and flavor. Sichuan lovers should try the dan dan noodles or the Chongqing chicken, both loaded with pepper oil and fermented beans. Cantonese fans can’t go wrong with roast duck, char siu, and a bowl of wonton soup. Don’t forget side dishes like stir‑fried green beans with garlic or a simple bok choy with oyster sauce; they balance richer mains perfectly.

When you sit down, ask the staff for the day’s special – many places rotate dishes based on fresh market finds. If you’re dining with a group, order a mix of sharing plates; it lets everyone taste more and keeps the bill reasonable. Most restaurants accept both cash and card, but some smaller spots prefer cash, so have a few pounds on hand.

Reservations are usually not needed for most casual spots, but for the popular Sichuan kitchen in Hammersmith, booking a table a week ahead secures a seat. During weekend evenings, expect a short wait; use the time to explore nearby streets or grab a quick tea. Prices range from £8 for a simple dumpling plate to £25 for a multi‑course tasting menu, so there’s something for every budget.

Don’t overlook the tea houses tucked behind restaurant fronts – a good Chinese tea can cleanse your palate and complement spicy dishes. Try a jasmine or pu‑erh tea; both are widely served and help you digest the flavors.

Now that you know where to go and what to order, dive into the guides listed on this page. Each post breaks down a specific restaurant, gives insider tips, and even tells you the best dishes to try. Grab a friend, bring an appetite, and enjoy the vibrant world of Chinese cuisine in London.