Best Chinese Restaurants in London – Your Insider Guide

If you’re craving authentic Chinese flavors in London, you’ve come to the right place. The city hides countless gems, from fiery Sichuan kitchens in Hammersmith to quiet dim‑sum joints tucked in Ealing. Below you’ll find real‑world tips on where to eat, what to order, and how to avoid the tourist traps.

Where the Real Flavor Lives

First stop: Hummingbird Sichuan in Hammersmith. The map might show a modest sign, but the menu packs heat that rivals Chengdu. Order the *Mapo Tofu* – it’s silky, spicy, and hits the sweet spot without burning your tongue. Next, head to Golden Lotus in Ealing for dim sum. Their shrimp har gow and pork siu mai are steamed to perfection, and the staff will gladly recommend the lesser‑known chicken dumplings if you ask.

If you prefer Cantonese classics, Sea Pearl in Canary Wharf serves up roasted duck with crackly skin that stays juicy inside. Pair it with a side of jasmine rice and a simple cucumber salad – the balance is spot on. For a modern twist, try Wok & Roll in Shoreditch. Their chef fuses traditional techniques with British ingredients, so the *Lamb Char Siu* becomes a must‑try surprise.

What to Order for a Complete Experience

Don’t just stick to the familiar; Chinese cuisine is huge. Start with a cold platter – think sliced beef with coriander, cucumber, and a splash of soy‑vinegar. It wakes up your palate for the hot dishes to follow. Then move on to a soup; the hot and sour soup is a safe bet, but if you like something richer, ask for the bird’s nest soup – it’s pricey but worth the indulgence.

For mains, a combo of one spicy and one milder dish works well. The Kung Pao Chicken delivers that signature Sichuan peppercorn buzz, while Broccoli with Oyster Sauce offers a soothing contrast. Finish with a dessert that isn’t just fruit – the mango pudding at most places is silky and sweet, a perfect end to a heavy meal.

Tip: always ask the server for the “chef’s special” of the day. In many of these hidden spots, the daily special is the freshest item, often something you won’t find on the printed menu.

Booking ahead is a smart move, especially on weekends. Most places accept online reservations, but a quick call can snag you a table if you’re in a hurry. And don’t forget to bring cash – a few smaller eateries prefer it for quicker service.

Whether you’re out with friends, on a date, or just treating yourself, London’s Chinese scene has something for every mood. Follow this guide, explore the neighborhoods, and you’ll taste flavors that most tourists miss. Bon appétit, and enjoy the adventure!