Best Chinatown Restaurants in London – Where to Eat Right Now

If you’re craving real Chinese food in London, you’ve landed in the right spot. Chinatown on Gerrard Street is packed with places that serve everything from street‑style noodles to upscale banquet dishes. Below you’ll find the top picks, what to order, and quick tips so you can avoid the tourist traps.

Must‑Try Spots and What to Order

1. Four Seasons – Known for its roast duck, this place draws locals and visitors alike. Order the classic Peking duck with pancakes, cucumber, and hoisin sauce. The duck arrives sizzling and the meat stays juicy. Prices are mid‑range, so it’s a good choice for a special dinner without breaking the bank.

2. Gold Mine – If you love spicy Sichuan, this is the go‑to. The mapo tofu and dan dan noodles will set your taste buds on fire – in a good way. Ask for the level of heat; the staff will dial it up or down. Portion sizes are generous, perfect for sharing.

3. Wong Kei – This no‑frills joint is famous for fast service and cheap eats. The beef chow mein and sweet‑and‑sour pork are fan favourites. Expect a bustling atmosphere and a short wait, but the money you save is worth it.

4. Nightingale – For a more modern vibe, Nightingale blends Chinese flavors with European techniques. Try the pork belly bao and the sea bass with ginger‑scallion sauce. Prices are on the higher side, but the plating and flavour combos feel fresh.

5. Imperial China – Dim sum lovers should head here on a weekend morning. The har gow (shrimp dumplings) and siu mai (pork dumplings) are steamed to perfection. Grab a seat early, because the carts move fast and the best bites disappear quick.

Practical Tips for a Smooth Chinatown Crawl

Arrive early if you want a seat at the popular spots – most places fill up by 7 pm. Cash is still king in many restaurants, so keep a few pounds handy. If you’re not a fan of meat, look for vegetarian mapo tofu or stir‑fried tofu dishes; most places can accommodate.

Don’t be shy about asking for recommendations. Server’s often know the day’s specials that aren’t on the menu. And if you’re new to chopsticks, the staff will happily hand you a fork.

Parking in the area is limited, so using the Underground (Leicester Square or Covent Garden stations) is the easiest way to get there. A short walk will drop you right on the bustling streets lined with lanterns and neon signs.

Finally, keep an eye on the opening hours. Some restaurants close for a few hours in the afternoon, then reopen for dinner. Planning ahead means you won’t miss out on the best dishes.

Whether you’re after a quick bite of crispy spring rolls or a full banquet night, London’s Chinatown has something for every craving. Use this guide, pick a spot, and dive into the flavours that make the city’s Chinese scene stand out.