Chinese Food in London: Where to Eat Right Now

Looking for a spot that serves real Chinese flavors without the tourist fluff? London has a mix of busy streets and quiet corners where you can find everything from crispy Peking duck to steaming dumplings. Below you’ll get a quick rundown of the must‑visit areas, top dishes to order, and a few tricks to make your meal even better.

Hot Zones: Chinatown, Hammersmith & Beyond

Chinatown is the obvious first stop. Walk down Gerrard Street and you’ll find classic Cantonese roast meats, dim sum carts and late‑night noodle bowls. If you prefer something less crowded, head to Hammersmith. The Sichuan place on King Street serves fiery peppercorn chicken that will make your taste buds tingle, and the vibe feels more like a local hangout than a tourist trap.

East London’s Ealing and Peckham are also worth a look. In Ealing you’ll find a dim sum house hidden behind a laundrette – the dumplings melt in your mouth and the lines move fast, so get there early. Peckham’s small alley hosts a modern fusion spot that mixes Chinese spices with British ingredients – think pork belly bao with beetroot slaw.

What to Order: Simple Rules for Big Flavor

Don’t get lost in the menu. Start with a dish that shows off the chef’s skill. For Cantonese fans, the roasted duck with crisp skin is a safe bet. If you like spice, order a bowl of Dan Dan noodles – the sauce is a perfect balance of sesame, chili oil and ground pork.

Dim sum is a great way to sample many flavors. Order a mix of har gow (shrimp dumplings), siu mai (pork and shrimp), and char siu bao (barbecue pork buns). Remember to ask for extra soy sauce on the side; it brings out the subtle sweetness of the fillings.

When you’re feeling adventurous, try the house special hot pot. Pick your broth – spicy Sichuan or mild mushroom – and add thinly sliced meat, tofu, and fresh vegetables. It’s a social meal that lets you control how spicy you want it.

For a quick bite after a night out, many places keep a “late‑night menu” open until 2 am. Look for simple noodle soups, fried rice or a plate of crispy spring rolls. They’re cheap, filling, and usually still taste great.

Finally, a quick tip: ask the server which dishes are “today’s special”. Restaurants often use the best ingredients for those plates, and you’ll get a fresher, more authentic experience.

Whether you’re a resident or just visiting, London’s Chinese food scene has something for every budget and craving. Use this guide to skip the lines, avoid the tourist traps, and enjoy real, satisfying Chinese meals that keep you coming back for more.